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Today's Recipe: Bay-Scallop Po'boy with Spicy Mayo
Scallops are naturally moist, so egg isn't needed to help the breading adhere. Prep Time: 20 minutes Total Time: 20 minutes Get the recipe.
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My Kitchen Pantry: Richard Blais Spices Up His Life; Can't Live Without Vinegar
Welcome to My Kitchen Pantry, where we glimpse inside the kitchens of some of our favorite chefs and serious home cooks to try and uncover their can't-live-without everyday foods. Today we're peeking...
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